17 Best Restaurants in Atlanta, GA

Atlanta, GA, is a city renowned for its diverse culinary scene, offering an array of dining experiences to tantalize every palate. From upscale establishments to hidden gems, this guide showcases the best restaurants in Atlanta, each celebrated for its exceptional cuisine, ambiance, and service.

Coveted by many chefs but bestowed upon only a select few, receiving a Michelin Star — or up to three — can significantly alter a restaurant's fate. This prestigious award is the most revered and globally recognized accolade in the culinary world. Restaurants earn Michelin Stars based on five key criteria: the quality of ingredients used, mastery of flavor and cooking techniques, the chef's personality reflected in the cuisine, harmony of flavors, and consistency between visits. 

Located within the prestigious St. Regis Atlanta, Atlas offers an unparalleled dining experience that seamlessly blends culinary artistry with artistic elegance. Each dish is meticulously crafted using seasonal ingredients sourced from local farms, resulting in a menu that showcases the best of contemporary American cuisine. The restaurant's sophisticated ambiance, adorned with a stunning collection of 20th-century artwork, provides the perfect backdrop for a memorable dining occasion.

Tucked away in a discreet corner of Atlanta, Chef Atsushi Hayakawa's eponymous restaurant is a hidden gem for sushi connoisseurs seeking an authentic omakase experience. With a focus on traditional Edomae-style sushi, Chef Hayakawa showcases his mastery of the craft through expertly prepared nigiri and sashimi, using the freshest seafood sourced from both local and international waters. The intimate setting and personalized service add to the allure of this culinary gem, making it a must-visit destination for discerning diners.

At Lazy Betty, Chef Ron Hsu and his team push the boundaries of modern American cuisine, offering guests an innovative tasting menu that surprises and delights at every turn. Each dish is a work of art that tantalizes the senses, combining classical techniques with a playful approach to flavor and presentation. The intimate, 10-seat chef's counter provides diners with a front-row seat to the culinary magic happening in the kitchen, creating an immersive dining experience that is as captivating as it is delicious.

With only eight seats available per night, Mujō offers an intimate omakase dining experience that is truly one-of-a-kind. Chef Jordan Smelt's meticulously curated menu showcases the finest ingredients sourced from around the world, highlighting the delicate flavors and textures of each dish. From perfectly seasoned nigiri to innovative small plates, every bite at Mujō is a revelation, transporting diners on a culinary journey that is as memorable as it is delicious.

Bacchanalia, a renowned Michelin-star restaurant in Atlanta, is celebrated for its exquisite New American cuisine and exceptional dining experience. Bacchanalia has consistently rated as one of the city’s best restaurants since opening its doors in 1993. Because their menu changes seasonally, guests can experience entirely new dishes each time they return. Bacchanalia offers a four-course prix fixe menu with wine pairing suggestions for many dishes.

Bib Gourmand Restaurants, recognized by the Michelin Guide, are esteemed for offering exceptional quality at a reasonable price. These establishments, though not awarded Michelin Stars, provide a delightful dining experience that balances excellence and affordability. Bib Gourmand Restaurants are selected based on several criteria: high-quality ingredients, skillful preparation, good value for money, and consistency in delivering enjoyable meals. This distinction highlights the restaurant's ability to offer a memorable culinary experience without the high price tag, making it a favorite among discerning diners.

Step into Antico Pizza Napoletana, and you'll feel as though you've been transported to Naples, Italy. The scent of wood-fired pizzas fills the air as diners indulge in authentic Neapolitan pies topped with San Marzano tomatoes, fresh mozzarella, and basil. The communal tables and bustling atmosphere add to the restaurant's charm, making it a favorite spot for casual dining with friends and family.

At Arepa Mia, Chef Lis Hernandez pays homage to her Venezuelan roots with a menu that celebrates the flavors and traditions of her homeland. Whether you're craving traditional arepas stuffed with savory fillings or sampling Venezuelan classics like pabellón criollo, each dish is a testament to Chef Hernandez's passion for her craft. The cozy atmosphere and warm hospitality make Arepa Mia a beloved destination for comfort food that nourishes both the body and soul.

With its creative approach to Southern cuisine and inviting neighborhood vibe, Banshee has quickly become a favorite dining destination in Atlanta. Chef Nolan Wynn's menu showcases the best of seasonal ingredients, with dishes that are both familiar and inventive. From crispy fried chicken to delicate seafood preparations, Banshee offers something for every palate, served in a relaxed setting that feels like home.

When it comes to comfort food, few things compare to a fluffy biscuit smothered in gravy or piled high with crispy fried chicken. At Bomb Biscuit Co., Chef Katie Coss serves up Southern classics with a modern twist, using locally sourced ingredients to create dishes that are as delicious as they are satisfying. Whether you're starting your day with a hearty breakfast biscuit or indulging in a decadent biscuit sandwich for lunch, every bite at Bomb Biscuit Co. is a taste of Southern hospitality.

For more than 70 years, The Busy Bee has been serving up soulful Southern cuisine to hungry diners in Atlanta. From crispy fried chicken to creamy macaroni and cheese, the menu is filled with comfort food classics that evoke memories of Sunday dinners and family gatherings. The warm, welcoming atmosphere and friendly service make The Busy Bee a beloved institution in the city, where every meal feels like coming home.

At Estrellita, Chef Maricela Vega draws inspiration from her Mexican heritage to create dishes that are both comforting and contemporary. From handmade tortillas to vibrant salsas made with locally sourced ingredients, each dish is a celebration of the flavors and traditions of Mexico. The colorful decor and lively atmosphere make Estrellita a festive destination for sharing delicious food and creating lasting memories with friends and family.

With its focus on fresh seafood and creative preparations, Fishmonger offers diners a taste of the ocean in the heart of Atlanta. From succulent oysters on the half-shell to delicate crudo plates, each dish showcases the quality and craftsmanship of the restaurant's culinary team. The sleek, modern interior and attentive service make Fishmonger the perfect destination for a special occasion dinner or a leisurely meal with friends

At Fred’s Meat and Bread, carnivores rejoice in a paradise of stacked sandwiches and hearty burgers. With a commitment to quality ingredients and bold flavors, each bite is a symphony of savory goodness. Whether you're indulging in a classic cheeseburger or venturing into gourmet territory with a specialty sandwich, Fred’s Meat and Bread promises a satisfying meal that hits all the right notes.

Combining the best of Southern barbecue with Korean flavors, Heirloom Market offers a culinary fusion that is as tantalizing as it is unique. From tender brisket tacos to spicy kimchi coleslaw, each dish is a harmonious blend of smoky, savory, and spicy flavors. The casual, laid-back atmosphere and friendly service make Heirloom Market a favorite spot for barbecue lovers and food enthusiasts alike.

Tucked away in a cozy corner of Atlanta, Little Bear offers modern American cuisine with a Southern twist. Chef Andrew Smith's inventive menu highlights seasonal ingredients and innovative techniques, resulting in dishes that are both familiar and unexpected. Whether you're savoring a plate of house-made pasta or indulging in a decadent dessert, every bite at Little Bear is a culinary delight that leaves a lasting impression.

Awarded the prestigious Michelin Green Star, Bacchanalia not only excels in culinary excellence but also demonstrates a commitment to sustainability and environmental responsibility. Chefs Anne Quatrano and Clifford Harrison's dedication to sourcing the finest seasonal ingredients extends to their emphasis on supporting local farmers and artisans who practice sustainable farming methods. Each dish at Bacchanalia is a celebration of the region's bounty, showcasing the harmony between exquisite flavors and ethical sourcing. With its eco-conscious approach to fine dining, Bacchanalia sets the standard for culinary excellence and environmental stewardship in Atlanta's dining scene.

Another recipient of the Michelin Green Star, The Chastain, stands as a beacon of sustainability and culinary innovation in Atlanta. Led by Chef Tyler Williams, The Chastain's commitment to sustainability extends from its farm-to-table philosophy to its eco-friendly practices in the kitchen. The restaurant's seasonal menu highlights locally sourced ingredients, with dishes that reflect a deep reverence for the environment and the community. With its emphasis on sustainability and culinary excellence, The Chastain embodies the spirit of responsible dining and sets a shining example for Atlanta's food scene.

Neal McCarthy and the front-of-house team at Miller Union are lauded for their exceptional service and dedication to creating memorable dining experiences. Their warm hospitality and attention to detail ensure that every guest feels welcomed and cared for from the moment they walk through the door.

Jason Furst and the bar team at Boccalupo are celebrated for their innovative cocktails that perfectly complement the restaurant's Italian-inspired cuisine. From classic favorites to creative concoctions, each drink is expertly crafted with precision and flair, elevating the overall dining experience for guests.

Juan Fernando Cortes of The Chastain is recognized for his extensive knowledge of wine and his ability to curate a stellar wine list that enhances the dining experience. His expert recommendations and impeccable service ensure that guests enjoy the perfect pairing with their meal, elevating their overall enjoyment of the dining experience.

Jarrett Steiber of Little Bear is honored for his culinary talent and creativity, which have earned him recognition as a rising star in Atlanta's culinary scene. His innovative approach to cooking and his commitment to quality ingredients make him a standout chef in the industry with a bright future.

Atlanta's dining scene is a reflection of the city's vibrant culture and diverse culinary heritage. From world-class fine dining establishments to cozy neighborhood eateries, there's something for every palate and preference. Whether you're seeking an unforgettable dining experience or a casual meal with friends, Atlanta's best restaurants deliver exceptional cuisine, warm hospitality, and memorable moments that keep diners coming back for more.

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